{"id":396,"date":"2026-07-07T10:58:36","date_gmt":"2026-07-07T10:58:36","guid":{"rendered":"https:\/\/africanschoolregulation.org\/?post_type=our_event&p=396"},"modified":"2026-10-09T16:17:37","modified_gmt":"2026-10-09T16:17:37","slug":"accelerating-universal-adoption-of-clean-cooking-in-africa","status":"publish","type":"our_event","link":"https:\/\/africanschoolregulation.org\/fr\/our_event\/accelerating-universal-adoption-of-clean-cooking-in-africa\/","title":{"rendered":"Acc\u00e9l\u00e9rer l'adoption universelle de modes de cuisson propres en Afrique\u00a0"},"content":{"rendered":"

Co-organised by the Institute of Research in Technology (IIT-Comillas University) and the African School of Regulation (ASR), this webinar introduced the new course, \u00ab Nouvelles approches pour acc\u00e9l\u00e9rer l'adoption universelle de solutions de cuisson propres. \u00bb<\/em><\/p>\n\n\n\n

Despite global commitments under SDG 7, progress toward universal access to clean cooking remained slow\u2014particularly in Sub-Saharan Africa, where a significant share of the population continued to rely on polluting fuels and technologies. The session highlighted the scale of the challenge and its far-reaching health, environmental, and socio-economic impacts.<\/p>\n\n\n\n

Participants gained insights into innovative technical, regulatory, financial, and planning approaches that could support the large-scale and sustainable adoption of clean cooking solutions. Bringing together policymakers, practitioners, investors, and development partners, the webinar provided a platform to exchange perspectives and foster collaboration toward practical, scalable solutions.<\/p>\n\n\n\n

The session also presented the forthcoming four-week online course, designed to equip participants with the tools and knowledge to drive real-world action.<\/p>\n\n\n\n

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Ce que vous allez apprendre<\/p><\/div>

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  • \u00c9tat actuel de l'acc\u00e8s \u00e0 des solutions de cuisson propres en Afrique subsaharienne et principaux obstacles aux progr\u00e8s<\/li>\n\n\n\n
  • Les impacts sanitaires, environnementaux et socio-\u00e9conomiques des m\u00e9thodes de cuisson traditionnelles<\/li>\n\n\n\n
  • Approches innovantes \u2014 techniques, r\u00e9glementaires et financi\u00e8res \u2014 pour le d\u00e9ploiement \u00e0 grande \u00e9chelle de solutions de cuisson propre.<\/li>\n\n\n\n
  • Strat\u00e9gies et outils pratiques pour soutenir la planification et la mise en \u0153uvre \u00e0 l\u2019\u00e9chelle nationale<\/li>\n\n\n\n
  • Comment la prochaine formation peut soutenir votre travail et votre d\u00e9veloppement professionnel<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n

    Public cible <\/p><\/div>

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    • Minist\u00e8res et autorit\u00e9s de r\u00e9glementation<\/li>\n\n\n\n
    • Entreprises de services \u00e9nerg\u00e9tiques et groupes de travail nationaux sur la cuisson propre<\/li>\n\n\n\n
    • Entreprises du secteur priv\u00e9 et fournisseurs de technologies<\/li>\n\n\n\n
    • Partenaires de d\u00e9veloppement et organisations internationales<\/li>\n\n\n\n
    • Chercheurs, consultants et acteurs de la soci\u00e9t\u00e9 civile<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n

      Recording<\/p><\/div>

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